![]() You’ll need about 1 ½ cups of watermelon juice for three drinks. Discard the solids and use the strained watermelon juice to assemble the margaritas.ĭepending on the number of people you’re serving, you may need more or less juice.Pour the pureed watermelon through the sieve, stirring the pulp occasionally to help it through.Place a funnel over a glass pitcher and rest a fine mesh sieve inside the funnel.Transfer the fruit to a blender and blend on high speed until pureed.Remove the rind and cut the melon into chunks. Cut a small seedless watermelon in half.How to juice watermelon for the margarita recipe: ![]() This makes the cocktail smoother and lighter on the palate and gives it a clean finish. What makes these watermelon margaritas different from others is that we remove the pulp and only use the fresh watermelon juice. Strain the pureed watermelon through a fine mesh sieve. Tajin, Margarita Salt or other rim seasoning.What you’ll need to make watermelon margaritas: 10 What to serve with watermelon margaritas:.8 Variations for the watermelon margarita recipe:. ![]()
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