![]() ![]() Menu management, food service, or inventory systems softwareĮffectively communicate processes and procedures Personal computer applications proficiency with Microsoft Office suite Local, state, and federal laws and regulations related to food service operation Or a combination of education, training and professional experience equivalent to 5 years' experience working with food service industry software or in a food service environment. Minimum Qualifications:Īssociate degree with 3 years' experience working with food service industry software. Support operational and financial processes dependent upon menu management system, including invoice processing, inventory, and item/ingredient maintenance.Ĭoordinate and distribute vendor order guides and pricing updates prepare weekly and quarterly market reports.Ĭoordinate benchmarking information with organizations/associations (i.e., NACUFS, ASHEE) as requested.Īssist in onboarding of new contracted and sole-source vendors maintain relationships by meeting regularly to review vendor performance, cost changes, additional accounts, sales volume and overall communication between our food service operations and the vendor. Support use of menu-driven purchasing and forecasting functionality, including data entry, maintenance, and operator training. Support procurement and purchasing activities.Ĭreate and enforce policies and procedures for purchasing. Monitor and support vendor relationships resolve issues (late delivery, quality issues, etc.).Īssist in inventory, purchasing, and financial related activities. Generate product, cost, and margin information. Review, verify, and maintain menu management system information correct for errors as needed. Validate accuracy of menu data and ensure adherence to established standards and processes. Responsible for menu management data including recipe information, nutrition, and allergen data. Examples of Duties:ĭuties/essential functions may include, but not be limited to, the following: Responsible for the menu management system data and processes to support food service operations including account setup, accuracy of system information, and overall financial performance. Home Org/Dept: University Culinary Services - Kent Campus Īssists and coordinates day to day purchasing activities for Culinary Services. ![]()
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